Then followed what is known

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It was not until much later, in about 1890, that it was officially recognized and named Kohaku koi. nidan kohaku Nidan Kohaku However, it is accepted that the Kohaku line was only stabilized in Niigata in about 1930. Although red-and-white koi were the most talked about mutation, other colored carp were being developed. It was not long before the true all-black “Magoi” was produced from the original two strains of wild carp: one brown/black, the other a blue/black. From this early mutation came the first known true blue koi, the Asagi, meaning “light blue.


” Much later, an Asagi Sanke was crossed with a Doitsu mirror carp and the first mobile phone number database australia Shusui (meaning “autumn water”) was bred. A Shusui is said to represent the reflections of red autumn leaves floating against a pure blue sky. During this early time, before the science of genetics had been developed, breeders gained important knowledge of how to maintain these unusual colors and improve on them. But even now, with strong bloodlines going back over many years, it is still difficult to predict the resultant brood from a successful spawning.


as the third mutation of early Nishikigoi. These are the Bekko varieties, comprising three types: Shiro Bekko (white fish with black spots known as a tortoiseshell pattern); Aka Bekko (red fish with black spots) and Ki Bekko (yellow fish with black spots). The Bekko varieties do not produce natural metallic scales, apart from those bred with Gin-Rin (reflective silver) scales, unlike the similar Utsurimono varieties (black koi with white, red or yellow markings). These original mutations became the founders of all the colorful koi to be bred later, with the exception of the Ogon variety (single-colored metallic koi) that was developed many years later.